Ambrosia Recipe
September 11th, 2009Ingredients
3 (15-ounce) cans chunky fruit cocktail, drained
1 (11-ounce) can mandarin oranges, drained
1 cup miniature marshmallows
1 cup sweetened flake coconut
2 bananas, thinly sliced
2/3 evaporated milk
1 cup sliced fresh strawberries
Directions
In a large bowl, combine the fruit cocktail, the oranges, the marshmallows, the coconut, the bananas and the evaporated milk. Refrigerate for about 30 minutes. Stir in the strawberries before serving.